IiFries zaseFransi - eU.SA

Iresiphi yasekhaya yeFries yaseFransi

izithako:

• 4 iitapile ezinkulu zeerusset
• Ioyile yemifuno yokuqhotsa (efana ne-peanut, canola, okanye ioyile yemifuno)
• ITyuwa ukunambitha
• Ukuzikhethela: i-ketchup, i-mayonnaise, iviniga, okanye i-sauce yakho oyithandayo

Izixhobo:

• I-Deep fryer okanye i-skillet enkulu, enzulu
• I-Thermometer yokulinganisa ukushisa kweoli
• Iipilisi zamaphepha
• Icephe elisityiweyo okanye isihluzi sesigcawu
• Iphepha lokubhaka okanye ipleyiti efakwe iitawuli zephepha
• Umlenze wobukhali
• Ibhodi yokusika

imiyalelo:

1. Lungisa iitapile:

• Geza kwaye uhlambulule iitapile, okanye ushiye ulusu ukuze wenze i-rustic texture.
• Sika iitapile kwiintonga ezilinganayo, malunga ne-1/4 ukuya kwi-1/2 intshi ububanzi. Ungazisika zibe ngqindilili ukuba ukhetha iifries ezityebileyo.

2. Nxisa iitapile:

• Beka iifatata ezisikiweyo kwisitya esikhulu samanzi abandayo. Oku kuya kunceda ukususa isitashi esingaphezulu kwaye kuthintele iifries ukuba zingabambeleli kunye.
• Gxuma iitapile ubuncinci imizuzu engama-30, okanye ukuya kuthi ga kwiiyure ezininzi ukuba unayo ixesha. Guqula amanzi kube kanye ngexesha lokufunxa.

3. Yomisa iitapile:

• Emva kokucwina, cima iitapile kwaye ucofe ngokucokisekileyo ngeetawuli zephepha. Ukususa ukufuma okugqithisileyo kubalulekile ekufezekiseni i-crispy fries.

4. Tshisa i-Oli:

• Gcwalisa i-fryer enzulu okanye i-skillet enkulu, i-heavy-bottomed skillet kunye neoli yemifuno ukuya kubunzulu obumalunga ne-intshi ezi-2.
• Ukushisa ioli kwi-325-350 ° F (163-177 ° C). Sebenzisa ithemometha ukuqinisekisa ukuchaneka. Gcina obu bushushu ngexesha lokuqhotsa.

5. Okokuqala Qhotsa (Blanching):

• Ngononophelo yongeza ibhetshi encinci yeentonga zetapile kwi-oyile eshushu usebenzisa i-spoon efakwe okanye i-spider strainer. Lumka ungagxininisi kwisitya sokuqhotsa.
• Qhotsa iitapile malunga nemizuzu emi-3-4 okanye bade baqale ukuguqula umbala wegolide. Eli nyathelo le-blanching linceda ukupheka ngaphakathi kweefries ngaphandle kokugcoba kakhulu.
• Susa iifries eziphekwe ngokuyinxenye kwaye uzibeke kwiphepha lokubhaka elinetawuli okanye ipleyiti.

6. Qhotsa okwesibini (Crisping):

• Emva kokuba zonke iitapile zihlanjululwe, yongeza ubushushu be-oyile ukuya kwi-375 ° F (190 ° C).
• Ngononophelo yongeza ibhetshi yeetapile ezi-blanched kwi-oyile eshushu kwaye uqhotse i-2-3 imizuzu eyongezelelweyo okanye de ijike ibe mdaka wegolide kunye ne-crispy.
• Susa iifriyi ngecephe eslotthiweyo okanye isihlunu sesigcawu kwaye uzibeke kwitreyi enetawuli yephepha.
• Fafaza ityuwa ngoko nangoko ngelixa ziseshushu.

7. Phinda kwaye Ukhonze:

• Qhubeka uqhotsa iibhetshi eziseleyo zeetapile ngendlela efanayo, ulungelelanisa ubushushu be-oyile njengoko kufuneka ukugcina i-375 ° F (190 ° C).
• NONE

Yonwabela iifries zakho zasekhaya zaseFransi ezifana nezo uzifumana e-USA, mhlawumbi njenge-snack okanye i-side dish!